Place in the refrigerator to marinate for 15 minutes. Whisk the sriracha, chili paste, soy sauce, honey, fish sauce, lime juice, garlic and ginger together in a medium bowl. boneless, skinless chicken breasts (sliced into small strips) These crunchy little chicken bites have great flavor and a nice crispy texture, yet they’re baked instead of fried, and gluten-free, making them the perfect healthy alternative to fried chicken nuggets! That sweetness balanced perfectly with the spicy Thai chili chicken marinade in this recipe. What my brother likes about cashew meal, as opposed to almond meal, is that sweetness you get from the cashews. I picked up some whole cashews, came home and let my trusty food processor do the work! No worries, I thought, cashew meal is simply ground cashews. When I arrived at Trader Joe’s I found out that their cashew meal had been discontinued literally that week. When I returned home from the trip, I came up with this delicious Thai Cashew Chicken Recipe and set off to Trader Joe’s to pick up the cashew meal and prepare the dish. He and his girlfriend Liz love using the cashew meal in another recipe they found online and wanted a new recipe that incorporated the ingredient. One of those requests was for a new recipe using Trader Joe’s Cashew Meal. about a month ago, he put in a request for a couple of new recipes. While visiting my brother in Washington D.C. Gluten free cashew chicken is marinated in a delicious Thai chili sauce, then coated in crushed cashews & baked into sweet, spicy, crunchy chicken bites!
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